Chef de Partie – Essex – 4* Hotel/2AA - £17,000

Our client is a 4* luxury hotel located in the heart of Essex. Our newly refurbished hotel is part of a world wide hotel chain and is set in 320 acres of unspoilt countryside. The hotel has won many awards for its facilities which include a 2AA fine dining restaurant, luxury spas, a premium 18 hole golf course, a banqueting arena as well as 194 luxury and modern bedrooms to satisfy all of our guests needs. We are based in a fantastic location with easy access from Colchester, London and Stansted airport.

Our head chef is currently looking for a Chef de Partie to join our team of twelve experienced chefs. He is looking for a strong individual who has a proven track record working within a similar 4/5* hotel or award winning restaurants. The successful Chef de Partie will be expected to work within all of our catering outlets which includes a 2AA fine dining restaurant, upmarket brasserie and the banqueting department which can cater up to 4000 people.

We are looking for a Chef de Partie who thrives whilst working under pressure and catering for large numbers as we can serve up to 1000 covers daily. A Chef de Partie who is qualified with their NVQ levels in catering would be preferred but is not essential.

The position for Chef de Partie is now open and the interviewing process will start immediately:

in return we offer:

A competitive salary starting at £17,000 per annum.
A chance to work and develop in one of the worlds leading hotel groups.
Opportunities to progress to a more senior position.
Meals and uniform provided whilst on duty
5 weeks holiday paid.